Takeway Menu
Takeway Menu
ENTREE
Pyramid shaped puffs with potato, peas and spices
Combination of vegetables with spices and chickpea flour deep fried
Deep fried potato cakes stuffed with lentils and spices
Chicken marinated in yoghurt and spices, and then cooked in the tandoor
Boneless pieces of chicken marinated in yoghurt and spices and then cooked in the tandoor
Minced lamb with spices cooked in the tandoor
Tender lamb chops marinated with yoghurt, rum and spices
Mushrooms marinated in yoghurt and spices cooked in the tandoor
Mixed platter with lamb chop, chicken tikka, and two pieces of sheek kabab
MAIN COURSES CHICKEN
Pieces of chicken tikka cooked in mild creamy tomato based sauce
Small pieces of boneless chicken tempered with cumin seeds and cooked With capsicum, onion and tomato
Traditional Indian boneless chicken curry
Delicate pieces of chicken cooked in cashew nut based mild creamy sauce
Boneless pieces of chicken cooked in a spinach sauce with spices
Tandoori chicken “boneless” cooked with capsicum, onion, tomato and spices
Tender chicken cooked in hot spicy sauce with vinegar and potato
Lamb
Tender pieces of lamb cooked in a delicate sauce with yoghurt
Lamb cooked with potato in a hot sauce with vinegar and spices
Lamb cooked with lentils and spices
Lamb cooked with yoghurt and mint sauce
A delicious combination of vegetables and lamb
South Indian Lamb dish cooked with coconut, tempered with mustard And curry leaves
Lamb pieces cooked in cashew nut based creamy sauce
Tender lamb in spinach with spices and herbs
Semi dry lamb dish with tomato, capsicum, green chilly and ginger
BEEF
Tender pieces of beef cooked with onion, yoghurt and spices
Beef cooked with potato in a hot sauce with vinegar and spices
Beef cooked with onion, tomato and capsicum
Beef cooked in Mild sauce with fresh and dry fruits
Beef cooked with coconut and spices and tempered with mustard and curry leaves
Beef cooked with cashew nut in mild creamy sauce
VEGETABLES
Mixed vegetables in a mild creamy sauce
Mixed vegetables cooked in onion & tomato based gravy
Cottage cheese cubes in spinach puree with spices
Mushroom and green peas cooked in yoghurt and onion gravy
Potato, cheese and green peas in a delicate onion and tomato based sauce
A semi-dry pumpkin dish with spices.
Black lentils with kidney beans cooked overnight with spices and herbs
Yellow lentils cooked with spices and tempered with onion and cumin
Mashed potato balls stuffed with fruits and nuts and cooked in mild creamy sauce
Egg plant and potato cooked in masala sauce.
Egg plant roasted on charcoal in tandoori oven then cooked with onion, Tomatoes, herbs and spices
Channa Daal cooked with capsicum, onion and tomatoes tempered with cumin seeds
Mushroom slices cooked with capsicum, onion and tomatoes tempered with cumin seeds
A combination of cauliflower and potatoes tempered with cumin seeds cooked with spices
FISH & PRAWNS
Prawns cooked in a mild coconut creamy sauce
Prawns cooked in semi dry gravy with capsicum, ginger, onion, tomato and spices
Prawn cooked with coconut in South Indian style with spices and herbs, tempered with mustard and curry leaves
Fish pieces cooked in onion and tomato based sauce with spices and herbs
Delicate fish cooked in coconut milk and spices tempered with mustard and Curry leaves
RICE
Plain boiled basmati rice
Safron flavoured rice cooked with bay leaf, cinnamon, clove and cardamom
Rice cooked with fruits and nuts
Rice cooked with peas and tempered with cumin seeds
Rice cooked with vegetables with spices and herbs
Rice cooked with chicken, spices and herbs
Rice cooked with tender lamb and spices
Bread
Bread made of plain flour cooked in tandoor
Nan with garlic butter on top
Nan stuffed with cheese
Cheese Nan with garlic butter on top
Nan stuffed with fruits and nuts
Nan stuffed in with minced meat, potato and spices
Flaky whole meal bread
Whole meal bread stuffed with potatoes
Whole meal bread cooked in the tandoor
Nan stuffed with cottage cheese and potato with chef’s special ‘masala’
ACCOMPANIMENTS
Chopped tomato, cucumber and onion with lemon juice and spices
Fresh yoghurt with tomatoes and cucumber
DESSERTS
Golden fried milk balls in sugar syrup
Indian ice-cream with pistachio
Indian ice-cream made with mango pulp
BEVERAGES
Yoghurt drink with Mango pulp
1.25 L
375 ml
